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Meghan McCall

Voice & Nutrition Coach

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Breathing for Nutrition (Part 1 of 3): The Connection Between Breathing and Digestion

Breathing is often overlooked as a critical factor in the digestive process, but its role is paramount.

When we breathe deeply and mindfully, we activate the parasympathetic nervous system, also known as the “rest and digest” system. This system is responsible for promoting a state of relaxation, which is essential for optimal digestion.

Deep breathing increases oxygen flow to the digestive organs, helping them function more efficiently and reducing common digestive issues such as bloating, indigestion, and constipation.

The way we breathe can directly influence the production of digestive enzymes and stomach acid, both of which are necessary for breaking down food effectively.

Shallow, rapid breathing, often associated with stress, can impede these functions, leading to poor digestion and nutrient absorption. By incorporating mindful breathing practices into our daily routine, we can ensure that our digestive system operates smoothly, supporting overall health and well-being.

Understanding the link between breathing and digestion is the first step towards improving our digestive health.

 

In the next part of this series, we will explore practical breathing techniques that can be easily integrated into our mealtime routines, helping us to eat more mindfully and enhance our digestion.

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